中文
Ethnobotany of China

牡蛎散 Mu Li San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 牡蛎( 烧) 一两 白茯苓( 去黑皮,锉) 人参 白术 芍药 龙骨( 烧) 熟干地黄( 焙) 各半两
伤寒后羸劣,虚汗不止。
TKRC Z01D4/A01.001(伤寒) / Z01A/D020017002(人参) / Z01A/D025027004(白术) / Z01D1/22(伤寒) /
IPC A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/258(人参属(人参)) / A61K36/284(苍术属) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) /


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Citation
When using this traditional knowledge, please cite:
牡蛎散,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/19033701DDAA4FF4A7C7B6B5DBD542CD
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