中文
Ethnobotany of China

发灰汤 Fa Hui Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 乱发( 烧灰) 车前子 大黄( 锉,炒) 桂( 去粗皮) 当归( 切,焙) 滑石各一两 冬瓜子五合 木通( 锉) 一两半
产后小便不通。
TKRC Z01A/D203015(大黄属) / Z01A/D196017006(平车前) / Z01A/D203015032(鸡爪大黄) / Z01A/D196017003(车前) / Z01A/D203015020(药用大黄) / Z01A/D022001031(木通马兜铃) / Z01A/D015005038(当归) / Z01A/D196017013(大车前) / Z01A/D203015021(掌叶大黄) / Z01A/D077002001(冬瓜) /
IPC A61K36/70(蓼科,例如刺花或酸模属) / A61K36/26(马兜铃科,例如细辛) / A61K36/42(葫芦科) / A61K36/264(马兜铃属) / A61K36/708(大黄属(大黄)) / A61K36/232(当归属) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) /


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Citation
When using this traditional knowledge, please cite:
发灰汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/18EFD4099A4C47048BE803556C1CE24A
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