Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Tang ● (about 1264 years ago) 《元和纪用经》 |
|---|---|
| Traditional knowledge – formula |
白附子一两 吴茱萸（ 炒香） 三两 草乌头（ 去皮尖，称二两，入好净白盐中拌炒，令裂，去盐，取） 一两 |
| TKRC | Z01D4/I64(中风) / Z01D1/811(中风) / Z01D4/I64(中风) / Z01D1/811(中风) / Z01A/D212001030(黄花乌头) / |
| IPC | A61K36/714(乌头属（舟形乌头）) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 木舌金丝膏 0.33 (1) | 草金散 0.33 (1) | 乌头丸 0.33 (1) | 茱萸六一散 0.33 (1) | 茱萸丸 0.33 (1) |
| 清米汤 0.33 (1) | 吴茱萸丸 0.33 (1) | 夺命丹 0.33 (1) | 没心草散 0.33 (1) | 急风散 0.33 (1) |
| 山杏煎 0.33 (1) | 蒺藜散 0.29 (2) | 七生丸 0.25 (2) | 降气汤 0.25 (1) | 太一麝香汤 0.25 (1) |
| 张走马家秘真丹 0.25 (1) | 亭苈丸 0.25 (1) | 回生散 0.25 (1) | 桃红散 0.25 (1) | 牵正汤 0.25 (1) |
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