中文
Ethnobotany of China

附子汤 Fu Zi Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Tang ● (about 1374 years ago) 《备急干金要方》
Traditional knowledge – formula 附子三枚 芍药 桂心 甘草 茯苓 人参各三两 白术四两
1.《备急千金要方》:湿痹缓风,身体疼痛如欲折,肉如锥刺。2.《三因极一病证方论》:风湿寒痹,骨节疼痛,皮肤不仁,肌肉重着,四肢缓纵。
TKRC Z01D4/R52(疼痛) / Z01D1/8613(湿痹) / Z01A/D025027004(白术) / Z01A/D101086002(洋甘草) / Z01A/D020017002(人参) / Z01A/D101086003(胀果甘草) / Z01A/D101086006(甘草) / Z01D1/8612(寒痹) / Z01A/D132007(樟属) / Z01A/D132007008(肉桂) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/284(苍术属) / A61K36/258(人参属(人参)) / A61K36/484(甘草属) /


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Citation
When using this traditional knowledge, please cite:
附子汤,《备急干金要方》,唐.http://ethnobotany.cn/Cntk/Details/18CB25296A1B44A9A99BA2A52070072D
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