Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Yuan ● (about 689 years ago) 《伤寒图歌活人指掌》 |
|---|---|
| Traditional knowledge – formula |
柴胡一两六钱二字半 黄芩 人参 甘 草 半夏各八钱二字 生姜一两 生枣十二枚 五味子半两 温病发热而渴，不恶寒，嗽者。 |
| TKRC | Z01D1/181(发热) / Z01D4/R50.952(发热) / Z01D4/R50.051(发热) / Z01D1/231(温病) / Z01A/D230003006(翼梗五味子) / Z01A/D13009208901(展毛韧黄芩) / Z01A/D020017002(人参) / Z01A/D130092007(黄芩) / Z01A/D230003021(华中五味子) / Z01A/D019020008(半夏) / Z01A/D230003003(五味子) / Z01A/D230003019(红花五味子) / Z01A/D230003016(毛叶五味子) / Z01A/D130092030(连翘叶黄芩) / Z01A/D130092038(丽江黄芩) / |
| IPC | A61K36/25(五加科（人参科），例如常青藤，楤木，鹅掌柴或通脱木) / A61K36/888(天南星科，例如贝母，马蹄莲或臭菘) / A61K36/53(唇形科，例如百里香，迷迭香或熏衣草) / A61K36/79(五味子科) / A61K36/539(黄芩属（黄芩）) / A61K36/258(人参属（人参）) / A61K36/8888(半夏属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 小柴胡加五味子汤 0.88 (7) | 小柴胡加茯苓汤 0.75 (6) | 柴胡加芒消汤 0.67 (6) | 小柴胡加防风汤 0.67 (6) | 柴胡加芒消汤 0.67 (6) |
| 小柴胡汤 0.67 (6) | 小柴胡加牡丹皮汤 0.67 (6) | 小柴胡加茯苓汤 0.67 (6) | 泻肝汤 0.63 (5) | 柴胡加细辛汤 0.60 (6) |
| 小柴胡加桂汤 0.60 (6) | 柴桔汤 0.60 (6) | 四逆散 0.60 (6) | 柴胡加大黄汤 0.56 (5) | 小柴胡去半夏加栝楼汤 0.56 (5) |
| 镇胃丸 0.56 (5) | 小前胡汤 0.56 (5) | 柴胡汤 0.56 (5) | 大柴胡汤 0.56 (5) | 小柴胡汤 0.56 (5) |
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