Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Southern Song ● (about 894 years ago) 《普济本事方》 |
|---|---|
| Traditional knowledge – formula |
茵芋叶（ 锉，炒） 薏苡仁各半两 郁李仁（ 去皮尖，微炒） 一两 牵牛子三两（ 生取末一两半） 风气积滞成脚气，常觉微肿，发则或痛。 |
| TKRC | Z01D1/11414(积滞) / Z01A/D19905400201(薏米) / Z01A/D217033062(长梗扁桃) / Z01D1/11414(积滞) / Z01A/D217033038(欧李) / Z01A/D217033043(郁李) / Z01A/D070011024(圆叶牵牛) / |
| IPC | A61K36/899(禾本科，例如芦根、竹叶、玉蜀黍（玉米须）或甘蔗) / A61K36/39(旋花科（牵牛花科），例如旋花属) / A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / A61K36/8994(薏苡属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 茵芋丸 0.80 (4) | 抵圣丸 0.80 (4) | 郁李仁粥 0.50 (2) | 郁李仁饮 0.50 (2) | 郁李仁饮 0.50 (2) |
| 郁李仁丹 0.40 (2) | 三仁丸 0.40 (2) | 四味散 0.33 (2) | 大黄丸 0.33 (2) | 宣风丸 0.33 (2) |
| 郁李仁散 0.25 (2) | 牵牛子散 0.25 (2) | 大腹皮散 0.25 (2) | 导气槟榔散 0.25 (2) | 郁李仁煎 0.25 (1) |
| 薏苡散 0.25 (1) | 郁李仁粥 0.25 (1) | 牵牛散 0.25 (1) | 济世散 0.25 (1) | 一醉饮 0.25 (1) |
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