Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
巴豆十五粒（ 去皮，浆水一盏，煮干为度） 大 黄（ 蒸熟） 一分五灵脂（ 炒） 青橘皮（ 炒） 各半两 脾胃虚寒，宿食不消，壮热憎寒，头目重痛。 |
| TKRC | |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 大应丸 0.75 (3) | 塌气丸 0.67 (2) | 降气散 0.67 (2) | 化铁丸 0.60 (3) | 油滚丸 0.50 (2) |
| 集成三仙丹 0.50 (2) | 灵朱丸 0.50 (2) | 双金丸 0.50 (2) | 灵脂丸 0.50 (2) | 五灵脂丸 0.50 (2) |
| 伏梁丸 0.50 (2) | 挨癖丸 0.43 (3) | 蟾酥丸 0.40 (2) | 千金散 0.40 (2) | 顺气丸 0.40 (2) |
| 黑虎丸 0.40 (2) | 理气丸 0.40 (2) | 贴脐饼子 0.40 (2) | 十珍散 0.40 (2) | 真圣丸 0.40 (2) |
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