中文
Ethnobotany of China

葛根汤 Ge Gen Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 葛根三分( 锉) 地骨皮一两 荠苨( 生者,切,焙) 一两 车前子三分 甘草( 炙) 半两
时气病后,客热暴躁,目赤涩痛,冷泪壮热。
TKRC Z01A/D236013009(截萼枸杞) / Z01A/D196017003(车前) / Z01A/D23601300301(北方枸杞) / Z01A/D236013002(宁夏枸杞) / Z01A/D046001030(薄叶荠苨) / Z01A/D101147005(山葛) / Z01A/D101086006(甘草) / Z01A/D196017013(大车前) / Z01A/D101086002(洋甘草) / Z01A/D196017006(平车前) / Z01A/D101086003(胀果甘草) / Z01A/D046001037(荠苨) /
IPC A61K36/34(桔梗科(风铃草科)) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/488(葛属(葛)) / A61K36/342(沙参属) / A61K36/484(甘草属) / A61K36/815(枸杞属) / A61K36/81(茄科,例如烟草,龙葵,番茄,颠茄,辣椒或曼陀罗) /


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Citation
When using this traditional knowledge, please cite:
葛根汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/17DF88FB62A544A7977570864F230568
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