中文
Ethnobotany of China

自汗汤 Zi Han Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 277 years ago) 《脉症正宗》
Traditional knowledge – formula 黄耆二钱 白术一钱 山药八分 熟地二钱 枣仁一钱 五味五分 牡蛎一钱 玉竹二钱
自汗。
TKRC Z01D1/781(自汗) / Z01A/D21501400402(酸枣) / Z01A/D085001(薯蓣属) / Z01A/D023010005(深裂竹根七) / Z01A/D194002016(山蒟) / Z01A/D085001020(山薯) / Z01A/D085001027(日本薯蓣) / Z01A/D02301903201(萎莛) / Z01A/D085001001(参薯) / Z01A/D085001037(褐苞薯蓣) / Z01A/D025027004(白术) / Z01A/D023019032(玉竹) /
IPC A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/72(鼠李科,例如弗朗鼠李,口香藤或伞树) / A61K36/8945(薯蓣属,例如山药,薯蓣或水薯蓣) / A61K36/894(薯蓣科) / A61K36/284(苍术属) / A61K36/8969(黄精属) / A61K36/725(枣属,例如枣) / A61K36/67(胡椒科,例如牙买加胡椒粉或卡瓦胡椒) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
自汗汤,《脉症正宗》,清.http://ethnobotany.cn/Cntk/Details/17CA6A8B1595499A9DA3ECB30F3E8FE6
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