中文
Ethnobotany of China

豉汤 Chi Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 豉三升 蜀椒一升( 生用) 生姜( 和皮,锉) 二斤
脚气缓弱,疼痹肿满。
TKRC Z01A/D220027033(青花椒) /
IPC A61K36/758(花椒属,例如花椒) / A61K36/75(芸香科) /


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Citation
When using this traditional knowledge, please cite:
豉汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/16E9AF4942F24C56939D10D1350CB717
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