中文
Ethnobotany of China

山芋拨刀 Shan Yu Bo Dao

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 干山芋( 末) 二两 白面四两 羊肉四两( 炒臛) 生姜汁二合
脾胃气虚,不嗜食,四肢无力,渐羸瘦。
TKRC Z01A/D070011003(番薯) /
IPC A61K36/39(旋花科(牵牛花科),例如旋花属) /


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Citation
When using this traditional knowledge, please cite:
山芋拨刀,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/167A8426B1FA4482A8104D3E01C6FF98
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