Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
干山芋( 末) 二两 白面四两 羊肉四两( 炒臛) 生姜汁二合 脾胃气虚,不嗜食,四肢无力,渐羸瘦。 |
| TKRC | Z01A/D070011003(番薯) / |
| IPC | A61K36/39(旋花科(牵牛花科),例如旋花属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 搠罗脱因 0.75 (3) | 山药粥 0.67 (2) | 羊肉饼 0.67 (2) | 面姜羊肉鸡蛋清 0.67 (2) | 水龙(食+其+子) 0.60 (3) |
| 羊肉索饼 0.50 (2) | 羊肉索饼 0.50 (2) | 山药面 0.50 (2) | 羊肉当归汤 0.40 (2) | 羊肉汤 0.40 (2) |
| 羊肉汤 0.40 (2) | 豆蔻拨刀 0.40 (2) | 当归汤 0.40 (2) | 羊肾羹 0.40 (2) | 雌鸡粥 0.40 (2) |
| 仙药散 0.33 (1) | 羊肉臛 0.33 (1) | 神仙粥 0.33 (1) | 薯蓣拔粥 0.33 (1) | 黑姜散 0.33 (1) |
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