Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 148 years ago) 《梅氏验方新编》 |
|---|---|
| Traditional knowledge – formula |
巴豆肉（ 研烂，纸压去油，取霜） 一钱半 沉香 乳香各五分 背疽，诸发气寒而实者。 |
| TKRC | Z01D1/925(疽) / |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 乳香膏 0.67 (2) | 乳香丸 0.67 (2) | 秘传神效红丸子 0.50 (3) | 代针膏 0.50 (2) | 定命丸 0.50 (2) |
| 麝香丸 0.50 (2) | 灵宝丹 0.50 (2) | 香硇丸 0.50 (2) | 五香如圣丸 0.43 (3) | 香煎丸 0.43 (3) |
| 夺命丸 0.43 (3) | 追毒五香丸 0.43 (3) | 乳香丸 0.40 (2) | 顿止丹 0.40 (2) | 通神丸 0.40 (2) |
| 丹砂丸 0.40 (2) | 去恶散 0.40 (2) | 一粒金丹 0.40 (2) | 小乌沉汤 0.40 (2) | 沉香汤 0.40 (2) |
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