Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
牛蒡子一两 郁金川 朴消 枳壳（ 去瓤，麸炒） 皂子半两（ 炒黄） 小儿脾热多涎。 |
| TKRC | Z01A/D268005007(姜黄) / Z01A/D268005009(莪术) / Z01A/D025021(牛蒡属) / Z01A/D268005006(广西莪术) / |
| IPC | A61K36/906(姜科) / A61K36/9066(姜黄属，例如姜黄、东印度竹芋或芒果姜) / A61K36/28(紫菀科或菊科（紫菀或向日葵科），例如甘菊，小白菊，耆草或松果菊属或紫锥花属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 牛蒡子散 0.50 (3) | 牛蒡子散 0.43 (3) | 清膈降气丸 0.38 (3) | 栀子仁汤 0.38 (3) | 大黄散 0.33 (2) |
| 樗根散 0.33 (2) | 乳香丸 0.33 (2) | 宽热散 0.29 (2) | 枳芎散 0.29 (2) | 如意膏 0.29 (2) |
| 治痰茯苓丸 0.29 (2) | 栀子仁汤 0.29 (2) | 四味承气汤 0.29 (2) | 葫荽子散 0.29 (2) | 乳香丸 0.29 (2) |
| 郁金散 0.29 (2) | 半金丹 0.29 (2) | 小黄耆丸 0.29 (2) | 怯热汤 0.25 (2) | 清金散火汤 0.25 (2) |
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