中文
Ethnobotany of China

京三棱煎丸 Jing San Leng Jian Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 京三棱三两( 杵末,取二两) 硇砂一两( 飞过,同三棱用米醋三升煎成膏) 当归( 酒浸,切,焙) 大黄( 锉,炒) 鳖甲( 去裙襕,醋炙) 五灵脂( 炒) 木香 沉香( 锉) 各半两 槟榔( 锉) 桂( 去粗皮) 干漆( 炒令烟尽) 各三分 没药 马蔺花各一分 蓬莪术( 炮) 一两
胃热肠寒,食已复饥,小腹痛胀。
TKRC Z01A/D203015032(鸡爪大黄) / Z01A/D203015(大黄属) / Z01A/D203015021(掌叶大黄) / Z01D4/R10.401(腹痛) / Z01D1/1836(腹痛) / Z01A/D268005(姜黄属) / Z01A/D015005038(当归) / Z01A/D258001009(黑三棱) / Z01A/D012017015(漆) / Z01A/D203015020(药用大黄) /
IPC A61K36/906(姜科) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/22(漆树科,例如黄栌、漆树或毒葛) / A61K36/232(当归属) / A61K36/708(大黄属(大黄)) / A61K36/70(蓼科,例如刺花或酸模属) /


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Citation
When using this traditional knowledge, please cite:
京三棱煎丸,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/15CEAB0AA02549ED9E75350E75B3B0B0
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