Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Southern Song ● (about 762 years ago) 《仁斋直指方论·附遗》 |
|---|---|
| Traditional knowledge – formula |
知母( 炒) 黄柏( 酒炒) 各一两 牡蛎( 煅) 龙骨( 煅) 芡实 莲蕊 茯苓 远志( 去心) 山茱萸肉各三钱 心神不安,肾虚自泄精。 |
| TKRC | Z01A/D072002017(山茱萸) / Z01A/D023002001(知母) / Z01A/D167001001(芡) / Z01A/D220020002(川黄檗) / Z01A/D22002000201(秃叶黄檗) / |
| IPC | A61K36/40(山茱萸科) / A61K36/8964(知母属) / A61K36/756(黄檗属,例如黄柏) / A61K36/75(芸香科) / A61K36/62(睡莲科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 金锁丹 0.80 (8) | 坎离丸 0.67 (8) | 秘传龙骨锁精丹 0.50 (5) | 金锁丸 0.44 (4) | 玉关丸 0.40 (4) |
| 清胜丸 0.38 (5) | 知柏茯苓汤 0.38 (3) | 六味去丹皮加黄柏知母汤 0.36 (4) | 五味子汤 0.36 (4) | 加味补中益气汤 0.36 (4) |
| 玉环丹 0.36 (4) | 牡蛎汤 0.36 (4) | 斑龙二至百补丸 0.36 (5) | 加减六味丸 0.33 (5) | 六味地黄九加黄柏知母方 0.33 (4) |
| 天一生水丸 0.33 (4) | 茯苓丸 0.33 (4) | 滋阴八味煎 0.33 (4) | 龙骨汤 0.33 (4) | 知柏地黄汤 0.33 (4) |
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