中文
Ethnobotany of China

知母汤 Zhi Mu Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 知母( 焙) 连翘 木通( 锉) 桂( 去粗皮) 柴胡( 去苗) 玄参 漏芦( 去芦头) 大黄( 锉,炒) 犀角屑各等分
瘰疬,乍寒乍热。
TKRC Z01D1/9211(瘰疬) / Z01A/D203015(大黄属) / Z01A/D232005003(北玄参) / Z01A/D171003005(连翘) / Z01D1/9211(瘰疬) / Z01A/D025197004(漏芦) / Z01A/D232005026(玄参) / Z01A/D203015020(药用大黄) / Z01A/D022001031(木通马兜铃) / Z01A/D023002001(知母) / Z01A/D203015021(掌叶大黄) / Z01A/D203015032(鸡爪大黄) / Z01A/D199165001(芦苇) /
IPC A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/70(蓼科,例如刺花或酸模属) / A61K36/264(马兜铃属) / A61K36/708(大黄属(大黄)) / A61K36/8964(知母属) / A61K36/808(玄参属) / A61K36/634(连翘属) / A61K36/26(马兜铃科,例如细辛) / A61K36/80(玄参科) /


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Citation
When using this traditional knowledge, please cite:
知母汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/15B09A2ABF0A45FC839B37D0F3521DEB
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