中文
Ethnobotany of China

黄耆丸 Huang Qi Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 478 years ago) 《校注妇人良方》
Traditional knowledge – formula 黄耆( 炒) 川椒( 炒) 茴香( 炒) 川乌头( 去皮脐) 狼毒 防风 川楝子肉 黑附子( 炮,去皮脐) 白蒺藜( 炒) 地龙( 去土,炒) 赤小豆各等分
妇人肾脏中风,腰疼不得俯仰,或麻痹肿痛,少气,肢体乏力。
TKRC Z01D1/811(中风) / Z01D4/I64(中风) / Z01D4/R53.X02(乏力) / Z01D1/811(中风) / Z01D4/R53.X02(乏力) / Z01A/D015076001(防风) / Z01A/D101184015(赤小豆) / Z01A/D270002002(蒺藜) / Z01A/D220027006(花椒) / Z01D4/I64(中风) / Z01A/D212001020(乌头) / Z01A/D150010001(楝) / Z01A/D101184004(赤豆) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/75(芸香科) / A61K36/238(防风属) / A61K36/758(花椒属,例如花椒) / A61K36/714(乌头属(舟形乌头)) / A61K36/58(楝科(楝树或桃花心木科),例如苦楝) /


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Citation
When using this traditional knowledge, please cite:
黄耆丸,《校注妇人良方》,明.http://ethnobotany.cn/Cntk/Details/156B0693A1B64E759364C4ED44492E05
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