Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Yuan ● (about 759 years ago) 《御药院方》 |
|---|---|
| Traditional knowledge – formula |
生蜜三斤 熟水一斗 赤茯苓（ 去皮，为末） 三两 大麦芽（ 末） 半两 细曲（ 末） 半斤 桂（ 去粗皮，为细末） 三两 杏仁（ 汤浸，去皮，生研如泥） 一百个 伤寒。 |
| TKRC | Z01D2/310411(生津止渴) / Z01D4/A01.001(伤寒) / Z01D1/22(伤寒) / |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 桂枝续命汤 1.00 (1) | 膏丸 1.00 (1) | 杏仁煎 1.00 (1) | 杏仁煎 1.00 (1) | 百花汤 1.00 (1) |
| 杏仁萝卜子丸 1.00 (1) | 润肺膏 1.00 (1) | 杏仁煎 1.00 (1) | 地黄煎 1.00 (1) | 地黄膏 1.00 (1) |
| 神圣散 1.00 (1) | 铜青膏 1.00 (1) | 柏脂膏 1.00 (1) | 乌龙膏 1.00 (1) | 杏仁膏 1.00 (1) |
| 杏仁膏 1.00 (1) | 曲蘖散 1.00 (1) | 五仙散 1.00 (1) | 巨胜煎 1.00 (1) | 杏仁鸡蛋黄 1.00 (1) |
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