中文
Ethnobotany of China

宁波汤 Ning Bo Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 273 years ago) 《四圣心源》
Traditional knowledge – formula 甘草二钱 桂枝 芍药 阿胶 茯苓 泽泻 栀子 发灰( 猪脂煎,研) 各三钱
溺血。
TKRC Z01A/D008001006(泽泻) / Z01A/D101086002(洋甘草) / Z01A/D101086006(甘草) / Z01A/D008001005(东方泽泻) / Z01A/D101086003(胀果甘草) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/884(泽泻科) / A61K36/484(甘草属) /


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Citation
When using this traditional knowledge, please cite:
宁波汤,《四圣心源》,清.http://ethnobotany.cn/Cntk/Details/1514F28B969347A0BDCFE9C1F7C84836
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