Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 123 years ago) 《医略六书》 |
|---|---|
| Traditional knowledge – formula |
大熟地五钱( 炒松) 粉葛根一两半 白芍药一两半 紫厚朴一钱半 冬白术一钱半( 炒焦) 广木香一钱 白云苓三钱 广藿香三钱 孕妇吐泻垂脱,脉未脱者。 |
| TKRC | Z01A/D130083005(广藿香) / Z01A/D132015015(山鸡椒) / Z01A/D025027004(白术) / |
| IPC | A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/284(苍术属) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 八物汤 0.40 (4) | 调营定痛丸 0.38 (5) | 二术煎 0.38 (5) | 人参汤 0.38 (5) | 养荣舒筋汤 0.38 (5) |
| 养肝抑邪汤 0.38 (5) | 二术煎 0.38 (5) | 三白散 0.38 (3) | 加味三白散 0.36 (4) | 连香饮 0.36 (4) |
| 温中散 0.36 (4) | 白术散 0.36 (4) | 白术汤 0.36 (4) | 和解汤 0.36 (4) | 香砂白术汤 0.36 (4) |
| 八物汤 0.36 (4) | 芍药汤 0.36 (4) | 调中托里散 0.36 (4) | 八珍散 0.36 (4) | 启闭汤 0.36 (4) |
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