中文
Ethnobotany of China

调胃升阳汤 Tiao Wei Sheng Yang Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 123 years ago) 《医略六书》
Traditional knowledge – formula 大熟地五钱( 炒松) 粉葛根一两半 白芍药一两半 紫厚朴一钱半 冬白术一钱半( 炒焦) 广木香一钱 白云苓三钱 广藿香三钱
孕妇吐泻垂脱,脉未脱者。
TKRC Z01A/D130083005(广藿香) / Z01A/D132015015(山鸡椒) / Z01A/D025027004(白术) /
IPC A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/284(苍术属) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) /


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Citation
When using this traditional knowledge, please cite:
调胃升阳汤,《医略六书》,清.http://ethnobotany.cn/Cntk/Details/14FA86A757684DA58A5035C3AAE87C3B
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