中文
Ethnobotany of China

二母汤 Er Mu Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 390 years ago) 《丹台玉案》
Traditional knowledge – formula 辽五味 黄柏( 酒炒) 知母( 盐、酒炒) 贝母( 去心) 各二钱
水喘,水气辘辘有声,怔忡者。
TKRC Z01A/D230003006(翼梗五味子) / Z01A/D023002001(知母) / Z01A/D230003016(毛叶五味子) / Z01A/D230003021(华中五味子) / Z01A/D230003003(五味子) / Z01A/D22002000201(秃叶黄檗) / Z01A/D220020002(川黄檗) / Z01A/D230003019(红花五味子) /
IPC A61K36/75(芸香科) / A61K36/8964(知母属) / A61K36/756(黄檗属,例如黄柏) / A61K36/79(五味子科) /


Related items




Similar formulas (legacy coded-feature distance)

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
二母汤,《丹台玉案》,明.http://ethnobotany.cn/Cntk/Details/14BF75B801B644E580E5680EC76DAD21
logo logo

Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]

Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us