中文
Ethnobotany of China

里东丸 Li Dong Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 294 years ago) 《绛雪园古方选注》
Traditional knowledge – formula 五灵脂( 炒酱色为度) 九两五钱五分 番木鳖( 用麻油在铜杓内煎滚,放在内约二沉二浮即好) 十两 穿山甲( 炒黄焦) 二两五钱 地龙( 韭地者佳,将滚汤泡熟,在日内晒干,如不干,在火上焙干,不得隔夜) 九两五钱 黄麻灰( 切碎,贮阳城罐内,盐泥封固头,大火内煅) 三两 麝香三钱三分 芸香( 即白胶香,枫脂也) 二两五钱 乳香( 去油) 一两二钱五分 古文五珠钱( 火煅) 十七个 自然铜( 火煅红,醋淬) 二两 草乌( 去皮尖,炒) 三钱五分 全蝎( 去尾上钩) 一两二钱五分 当归( 酒洗) 一两二钱五 京墨( 如方氏,陈者佳,火烧烟尽为度) 二钱五分
折伤。
TKRC Z01A/D220023001(芸香) / Z01A/D212001077(北乌头) / Z01A/D093023314(羊踯躅) / Z01A/D212001163(长白乌头) / Z01A/D212001061(瓜叶乌头) / Z01A/D212001167(黄草乌) / Z01A/D099039001(墨鳞) / Z01A/D015005038(当归) /
IPC A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/75(芸香科) / A61K36/47(大戟科,例如蓖麻) / A61K36/45(杜鹃花科或越桔科,例如蓝莓,蔓越橘或欧洲越橘) / A61K36/232(当归属) / A61K36/714(乌头属(舟形乌头)) /


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Citation
When using this traditional knowledge, please cite:
里东丸,《绛雪园古方选注》,清.http://ethnobotany.cn/Cntk/Details/148F6307699047D1949E1523607439C4
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