Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
川乌头一两( 炮裂,去皮脐) 桂心一两 川椒一两( 去目及闭口者,微炒去汗) 天雄一两 ( 炮裂,去皮脐) 莽草一两( 微炙) 雄黄一两 ( 细研) 朱砂一两( 细研,水飞过) 木香半两 虎头骨一两( 涂酥,炙微黄) 恶风,走疰疼痛。 |
| TKRC | Z01D4/R52(疼痛) / Z01A/D132007(樟属) / Z01A/D220027006(花椒) / Z01A/D132007008(肉桂) / |
| IPC | A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/75(芸香科) / A61K36/758(花椒属,例如花椒) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 天雄散(方出 1.00 (3) | 木香丸 0.75 (3) | 牡丹丸 0.75 (3) | 牡丹丸 0.75 (3) | 桂心丸 0.67 (2) |
| 木香丹 0.67 (2) | 桂心丸 0.50 (3) | 附子丸 0.50 (3) | 丁香散 0.50 (2) | 托里散 0.50 (2) |
| 保安散 0.50 (2) | 木香散 0.50 (2) | 木香丸 0.50 (2) | 木香散 0.50 (2) | 半夏散 0.50 (2) |
| 诃黎勒丸 0.50 (2) | 巴豆丸 0.50 (2) | 香灵散 0.50 (2) | 三味玄胡散 0.50 (2) | 丁香散 0.50 (2) |
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