Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 148 years ago) 《梅氏验方新编》 |
|---|---|
| Traditional knowledge – formula |
肥厚左牡蛎五斤 好香醋七八斤 小儿疳膨食积，面黄肌瘦，且生翳障。 |
| TKRC | |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 禹粮丸 0.50 (1) | 艾醋汤 0.50 (1) | 止汗散 0.50 (1) | 牡蛎散 0.50 (1) | 牡蛎散 0.50 (1) |
| 小柴胡去枣加牡蛎汤 0.50 (1) | 一甲复脉汤 0.50 (1) | 苦酒絮裹足方 0.50 (1) | 固真丸 0.50 (1) | 牡蛎散 0.50 (1) |
| 牡蛎散 0.50 (1) | 牡蛎散 0.33 (1) | 点眼古字钱煎 0.33 (1) | 五灰散 0.33 (1) | 桃仁苦酒汤 0.33 (1) |
| 牡蛎炮姜散 0.33 (1) | 矾石散 0.33 (1) | 黄连粉 0.33 (1) | 艾煎膏 0.33 (1) | 生肌散 0.33 (1) |
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