中文
Ethnobotany of China

调卫汤 Tiao Wei Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 123 years ago) 《医略六书》
Traditional knowledge – formula 黄耆三钱( 蜜炙) 炒白术一钱 人参一钱半 炒苍术一钱 桂枝五分 白芍( 酒炒) 一钱半 五味子一钱半 炙甘草五分
卫虚多汗,脉浮软者。
TKRC Z01A/D177001008(芍药) / Z01A/D230003019(红花五味子) / Z01A/D020017002(人参) / Z01A/D230003006(翼梗五味子) / Z01A/D230003016(毛叶五味子) / Z01A/D025027003(苍术) / Z01A/D025027004(白术) / Z01A/D230003021(华中五味子) / Z01A/D230003003(五味子) /
IPC A61K36/65(芍药科,例如中国芍药) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/79(五味子科) / A61K36/284(苍术属) / A61K36/258(人参属(人参)) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) /


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Citation
When using this traditional knowledge, please cite:
调卫汤,《医略六书》,清.http://ethnobotany.cn/Cntk/Details/146BB380C1B648F08D9B05C144902A4B
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