Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
茴香子( 炒) 京三棱( 煨,锉) 各一两 姜黄 马蔺花( 醋炒) 各半两 没药( 研) 干姜( 炮) 各一分 小肠、膀胱疝气疼痛。 |
| TKRC | Z01D4/R52(疼痛) / Z01A/D258001009(黑三棱) / Z01A/D268021029(姜) / Z01D1/85(疝气) / Z01A/D015041001(茴香) / |
| IPC | A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/906(姜科) / A61K36/9068(姜属,例如花姜) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 茴香散 0.43 (3) | 山茱萸丸 0.33 (4) | 姜黄散 0.33 (2) | 木香散 0.30 (3) | 胡芦巴散 0.29 (2) |
| 茴香子散 0.29 (2) | 万灵丸 0.29 (2) | 槟榔散 0.27 (3) | 木香散 0.27 (3) | 补骨脂散 0.27 (3) |
| 没药丸 0.25 (3) | 硇砂丸 0.25 (3) | 温胃丸 0.25 (2) | 桂附丸 0.25 (2) | 豆蔻汤 0.25 (2) |
| 芫花丸 0.25 (2) | 硇砂丸 0.25 (2) | 疏气丸 0.25 (2) | 金铃散 0.25 (2) | 海藻丸 0.25 (2) |
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