中文
Ethnobotany of China

人参汤 Ren Can Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 人参 黄耆( 锉细) 各二两 旋覆花 桑根白皮( 锉) 各一两 紫苏叶 犀角( 镑屑) 各半两 赤茯苓( 去黑皮) 陈橘皮( 汤浸,去白,焙) 五味子( 去梗) 泽泻各一两半
虚渴,饮水过多,身体浮肿。
TKRC Z01A/D008001006(泽泻) / Z01A/D230003019(红花五味子) / Z01A/D230003003(五味子) / Z01A/D230003006(翼梗五味子) / Z01A/D025130001(欧亚旋覆花) / Z01A/D008001005(东方泽泻) / Z01A/D230003021(华中五味子) / Z01A/D220006010(柑橘) / Z01A/D156008006(蒙桑) / Z01A/D020017002(人参) / Z01A/D230003016(毛叶五味子) /
IPC A61K36/884(泽泻科) / A61K36/60(桑科(桑树科),例如面包果树或无花果树) / A61K36/75(芸香科) / A61K36/79(五味子科) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/258(人参属(人参)) / A61K36/605(桑属(桑树)) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) /


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Citation
When using this traditional knowledge, please cite:
人参汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/139864B5BED948BF887DA2BC4A3041CA
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