Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Tang ● (about 1344 years ago) 《千金翼方》 |
|---|---|
| Traditional knowledge – formula |
生地黄十六斤（ 十月采，取肥大者佳，细切） 石英五大两无灰清酒二斗 |
| TKRC | Z01A/D175029003(地黄) / |
| IPC | A61K36/804(地黄属) / A61K36/64(列当科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 地黄酒 1.00 (2) | 虎骨散 1.00 (2) | 千金散 0.67 (2) | 白蜜汤 0.67 (2) | 地黄酒 0.67 (2) |
| 茅根汤 0.67 (2) | 地黄酒 0.67 (2) | 清魂膏 0.50 (2) | 藕汁饮 0.50 (2) | 地黄酒 0.50 (2) |
| 羊粪酒 0.50 (1) | 生地黄粥 0.50 (1) | 千金秘方 0.50 (1) | 大豆紫汤 0.50 (1) | 地黄饮 0.50 (1) |
| 蚕沙蒸方 0.50 (1) | 地黄花粥 0.50 (1) | 金蟾脱甲酒 0.50 (1) | 紫酒 0.50 (1) | 红兰花酒 0.50 (1) |
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