Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 470 years ago) 《古今医统大全》 |
|---|---|
| Traditional knowledge – formula |
紫金皮（ 卷向外，内如紫铁色者，头末） 半斤 光浮草乌（ 去皮尖） 三两（ 为末） 木鳖子（ 用肉） 三两（ 细切，米醋浸透，研如泥） 诸般寒湿冷痹，筋骨疼痛。 |
| TKRC | Z01D4/R52(疼痛) / Z01A/D099023028(地锦草) / Z01A/D065001009(木竹子) / Z01A/D099023043(斑地锦草) / Z01A/D077023002(木鳖子) / |
| IPC | A61K36/47(大戟科，例如蓖麻) / A61K36/38(藤黄科,金丝桃科或山竹子科，例如圣詹斯渥) / A61K36/42(葫芦科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 乌金丸 0.33 (1) | 千转丹 0.33 (1) | 断痢丸 0.33 (1) | 生筋散 0.25 (1) | 止痛丸 0.25 (1) |
| 山甲汤 0.25 (1) | 款冬花熏方 0.25 (1) | 封脐艾 0.25 (1) | 甘鳖散 0.25 (1) | 土木鳖膏 0.25 (1) |
| 川大黄散 0.25 (1) | 羊藿散 0.25 (1) | 外正膏 0.25 (1) | 玄武膏 0.25 (1) | 替针散 0.25 (1) |
| 代针散 0.25 (1) | 围毒散 0.25 (1) | 二子散 0.25 (1) | 木鳖子散 0.25 (1) | 起睫膏 0.25 (1) |
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