中文
Ethnobotany of China

昆布丸 Kun Bu Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 昆布( 洗去咸,焙末) 一两 舂杵头细糠一合
膈气噎塞,食物不下。
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IPC


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
昆布丸,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/1180E7F93F4C4875A49A120FC83A4C29
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