中文
Ethnobotany of China

犀角汤 Xi Jiao Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 犀角屑一两 黄耆( 锉) 三分 龙胆( 去芦头) 半两 赤茯苓( 去黑皮) 人参各一两 枳实( 去瓤,麸炒) 三分 槐实( 炒香) 半两
虚劳羸瘦,愁忧思虑,神情不乐,善忘惊悸,小便秘难。
TKRC Z01D4/K59.001(便秘) / Z01D1/1840(便秘) / Z01D1/71(虚劳) / Z01A/D199165001(芦苇) / Z01D4/K59.001(便秘) / Z01D1/1840(便秘) / Z01A/D107008239(三花龙胆) / Z01A/D107008192(龙胆) / Z01A/D220006012(枳) / Z01A/D107008187(滇龙胆草) / Z01A/D020017002(人参) / Z01A/D107008132(条叶龙胆) /
IPC A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/75(芸香科) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/515(龙胆属) / A61K36/258(人参属(人参)) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/51(龙胆科) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
犀角汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/115088EA3A5345ECB7A8C747FB93C384
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