中文
Ethnobotany of China

府判补药方 Fu Pan Bu Yao Fang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Yuan ● (about 745 years ago) 《卫生宝鉴》
Traditional knowledge – formula 菟丝子三钱( 酒浸) 肉苁蓉三钱( 酒浸) 牛膝( 酒浸) 巴戟( 去心,酒浸) 没药( 研) 各二钱 麻黄( 去节) 一钱半 穿山甲( 醋炙) 鹿茸( 酥炙) 各二钱 乳香( 研) 麝香( 研) 各一钱 甘草( 头末) 五钱 通草三钱 海马两对( 酥炙)
白淫。
TKRC Z01A/D175010001(肉苁蓉) / Z01A/D218056017(巴戟天) / Z01A/C004001002(双穗麻黄) / Z01A/D175010004(盐生肉苁蓉) / Z01A/C004001006(中麻黄) / Z01A/D020021001(通脱木) / Z01A/D101086006(甘草) / Z01A/D101086002(洋甘草) / Z01A/C004001004(山岭麻黄) / Z01A/C004001003(木贼麻黄) / Z01A/D101086003(胀果甘草) / Z01A/C004001017(草麻黄) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/74(茜草科) / A61K36/64(列当科) / A61K36/484(甘草属) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) /


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Citation
When using this traditional knowledge, please cite:
府判补药方,《卫生宝鉴》,元.http://ethnobotany.cn/Cntk/Details/10FBE3313E6543CD95AEEB23006531C7
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