Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
槐实 皂荚子各一两（ 以谷糠同炒令香熟，去糠） 肠风。 |
| TKRC | Z01D1/752(肠风) / |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 贝母散 0.50 (1) | 皂荚丸 0.50 (1) | 神仙服槐子延年不老方 0.50 (1) | 乌犀膏 0.50 (1) | 皂子丸 0.50 (1) |
| 贝母丸 0.50 (1) | 二槐丹 0.50 (1) | 槐子酒 0.50 (1) | 槐角丸 0.50 (1) | 经验胆槐丹 0.50 (1) |
| 槐豆散 0.40 (2) | 假苏丸 0.33 (2) | 桦皮散 0.33 (1) | 飞生丸 0.33 (1) | 三仙丹 0.33 (1) |
| 半夏丸 0.33 (1) | 桃仁汤 0.33 (1) | 圈疔方 0.33 (1) | 川芎散 0.33 (1) | 二皂饮 0.33 (1) |
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