中文
Ethnobotany of China

海蛤散 Hai Ge San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 海蛤( 研) 人参 海藻( 马尾者,汤洗去咸,焙) 白茯苓( 去黑皮) 半夏( 水煮一两沸,去滑,切,焙) 各半两
瘿瘤。
TKRC Z01A/D193001001(商陆) / Z01A/D193001002(垂序商陆) / Z01A/D020017002(人参) / Z01A/D019020008(半夏) /
IPC A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) / A61K36/258(人参属(人参)) / A61K36/8888(半夏属) /


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Citation
When using this traditional knowledge, please cite:
海蛤散,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/106F27DDBB704A24AE5F6408BBEFCC31
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