玄丹麦冬汤 - Ethnobotany of China

玄丹麦冬汤 Xuan Dan Mai Dong Tang

China Plant Traditional Knowledge Registry CNTK_ID: 1004CCBD645140789FB36B39A5BFC494

Formula texts are quoted from classical Chinese sources and are not translated.

Source	Qing ● (about 339 years ago) 《辨证录》
Traditional knowledge – formula	玄参丹参麦冬各一两相火妄动，口舌红肿，不能言语，胃中又觉饥渴之甚。
TKRC	Z01A/D130090089(云南鼠尾草) / Z01A/D130090051(丹参) / Z01A/D232005003(北玄参) / Z01A/D130090010(南丹参) / Z01A/D130090068(甘西鼠尾草) / Z01A/D232005026(玄参) / Z01A/D023017(沿阶草属) /
IPC	A61K36/80(玄参科) / A61K36/53(唇形科，例如百里香，迷迭香或熏衣草) / A61K36/808(玄参属) / A61K36/537(鼠尾草属（鼠尾草）) /

Related items

麦冬：百合科植物麦冬Ophiopogon japonicus（L．f）Ker-Gawl.的干燥块根。夏季采挖，洗净，反复暴晒、堆置，至　　七八成千，除去须根，干燥口
玄参：玄参科植物玄参Scrophularia ningpoensis Hemsl.的干燥根。冬季茎叶枯萎时采挖，除去根茎、幼芽、须根及泥沙，晒或烘至半干，堆放3～6天，反复数次至干燥。
丹参：唇形科植物丹参Salvia miltiorrhiza Bge.的干燥根和根茎。春、秋二季采挖，除去泥沙，干燥。

Indications: 相火妄动，口舌红肿，不能言语，胃中又觉饥渴之甚。

Usage and dosage: 水煎服。

Similar formulas (legacy coded-feature distance)

益肺汤

二冬散

清火安胃汤

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.

加味元冬汤 0.75 (3)	二冬散 0.67 (2)	润阴坚骨汤 0.67 (2)	玄冬汤 0.67 (2)	增液汤 0.67 (2)
散消汤 0.67 (2)	益水平火汤 0.67 (2)	蒲柏饮 0.67 (2)	增液汤 0.67 (2)	清火汤 0.60 (3)
生地玄参汤 0.50 (3)	纯阴汤 0.50 (2)	一阴煎 0.50 (2)	生熟地黄汤 0.50 (2)	清燥汤 0.50 (2)
清宫汤 0.50 (2)	倒阳汤 0.50 (2)	济阳汤 0.50 (2)	益肺汤 0.50 (2)	增液汤 0.50 (2)

Citation

When using this traditional knowledge, please cite:
玄丹麦冬汤,《辨证录》,清.http://ethnobotany.cn/Cntk/Details/1004CCBD645140789FB36B39A5BFC494

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