中文
Ethnobotany of China

五德丸 Wu De Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 402 years ago) 《景岳全书》
Traditional knowledge – formula 补骨脂四两( 酒炒) 吴茱萸( 制) 二两 木香二两 干姜四两( 炒) 北五味二两( 或以肉豆蔻代之,面炒用,或用乌药亦可)
脾肾虚寒,飧泄鹜溏,或暴伤生冷,或受时气寒湿,或酒湿伤脾,腹痛作泄,或饮食失宜,呕恶痛泄无火者。
TKRC Z01D4/R10.401(腹痛) / Z01D1/1836(腹痛) / Z01A/D230003003(五味子) / Z01A/D230003021(华中五味子) / Z01A/D268021029(姜) / Z01D1/1836(腹痛) / Z01D4/R10.401(腹痛) / Z01D1/5373(飧泄) / Z01A/D132014001(乌药) / Z01A/D230003006(翼梗五味子) / Z01A/D230003019(红花五味子) / Z01A/D230003016(毛叶五味子) /
IPC A61K36/79(五味子科) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/9068(姜属,例如花姜) / A61K36/906(姜科) /


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Citation
When using this traditional knowledge, please cite:
五德丸,《景岳全书》,明.http://ethnobotany.cn/Cntk/Details/0FA2D1F4CEFA45D0A61DB0F877F24E77
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