中文
Ethnobotany of China

七制松香膏 Qi Zhi Song Xiang Gao

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 273 years ago) 《种福堂公选良方》
Traditional knowledge – formula 松香三斤( 第一次姜汁煮,第二次葱汁煮,第三次白凤仙汁煮,第四次烧酒煮,第五次闹杨花汁煮,第六次商陆根汁煮,第七次红醋煮) 桐油三斤 川乌 草乌 苍术 官桂 干姜 白 芥子 蓖麻子各四两 血余八两
湿气。
TKRC Z01A/D132007001(毛桂) / Z01A/D212001167(黄草乌) / Z01A/D132007050(川桂) / Z01A/D027002022(凤仙花) / Z01A/D212001163(长白乌头) / Z01A/D212001020(乌头) / Z01A/D268021029(姜) / Z01A/D025027003(苍术) / Z01A/D193001001(商陆) / Z01A/D212001077(北乌头) / Z01A/D193001002(垂序商陆) / Z01A/D132007031(少花桂) / Z01A/D212001061(瓜叶乌头) / Z01A/D132007025(银叶桂) / Z01A/D036012003(芥菜) /
IPC A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/714(乌头属(舟形乌头)) / A61K36/284(苍术属) / A61K36/9068(姜属,例如花姜) / A61K36/906(姜科) / A61K36/31(十字花科,例如花椰菜,卷心菜和苤蓝) /


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Citation
When using this traditional knowledge, please cite:
七制松香膏,《种福堂公选良方》,清.http://ethnobotany.cn/Cntk/Details/0F9F783C7A7A48FC8F2ED2ED14F0CF28
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