Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
陈江茶 箬叶 汤火伤。 |
| TKRC | Z01D1/1817(鼻衄) / Z01D1/1817(鼻衄) / Z01A/D199119016(阔叶箬竹) / Z01A/D199119022(箬竹) / |
| IPC | A61K36/899(禾本科，例如芦根、竹叶、玉蜀黍（玉米须）或甘蔗) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 二灰散 1.00 (1) | 箬叶散 1.00 (1) | 新水散 1.00 (1) | 雌黄散 0.50 (1) | 箬叶散 0.50 (1) |
| 箬叶散 0.50 (1) | 抵圣散 0.50 (1) | 乌金散 0.50 (1) | 雌黄散 0.50 (1) | 金星膏 0.33 (1) |
| 千金散 0.33 (1) | 马前散 0.33 (1) | 马前散 0.25 (1) | 猬皮散 0.25 (1) | 五虎丹 0.20 (1) |
| 灵乳丹 0.20 (1) | 鹿茸丸 0.20 (1) | 乳香散 0.20 (1) | 神效丸 0.13 (1) | 青狮丹 0.11 (1) |
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