中文
Ethnobotany of China

升提汤 Sheng Ti Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 200 years ago) 《傅青主男女科》
Traditional knowledge – formula 大熟地一两( 九蒸) 巴乾一两( 盐水浸) 白术一两( 土炒) 人参五钱 黄耆五钱( 生用) 山萸肉三钱( 蒸) 枸杞二钱 柴胡五分
妇人肾气不足,久不受孕,伴见饮食少思,胸膈满闷,终日倦怠思睡,一经房事,呻吟不已,气怯力弱。
TKRC Z01A/D020017002(人参) / Z01A/D072002017(山茱萸) / Z01A/D025027004(白术) /
IPC A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/40(山茱萸科) / A61K36/258(人参属(人参)) / A61K36/284(苍术属) /


Related items




Similar formulas (legacy coded-feature distance)

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
升提汤,《傅青主男女科》,清.http://ethnobotany.cn/Cntk/Details/0E7FC3AFEFA2432D931F80027A1A9956
logo logo

Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]

Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us