中文
Ethnobotany of China

天麻煎 Tian Ma Jian

Formula texts are quoted from classical Chinese sources and are not translated.

Source Southern Song ● (about 852 years ago) 《三因极一病证方论》
Traditional knowledge – formula 川乌头( 洗净灰,炒裂,去皮尖) 草乌头( 水浸三日,洗,去皮) 各四两 荆芥穗半斤 干薄荷五两 杜当归( 水浸三日,晒干,切) 一斤方中无天麻,疑脱。
风毒入胃及心肾经络,攻注百节疼痛,头目虚肿,痰涎不利;下注腰脚缓弱,生疮;妇人血风,男子癞风,及风湿脚气,攻注皮肤,瘙痒瘾疹;偏正头风。
TKRC Z01D1/812(头风) / Z01D4/R52(疼痛) / Z01D1/1851(瘙痒) / Z01D1/1851(瘙痒) / Z01A/D015005012(紫花前胡) / Z01A/D130063(薄荷属) / Z01A/D174081010(天麻) / Z01A/D015066027(前胡) /
IPC A61K36/898(兰科) / A61K36/232(当归属) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/8988(天麻属) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) /


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Citation
When using this traditional knowledge, please cite:
天麻煎,《三因极一病证方论》,南宋.http://ethnobotany.cn/Cntk/Details/0DC57123B3C643B1BE102885627671D1
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