中文
Ethnobotany of China

苦参酒 Ku Can Jiu

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 636 years ago) 《普济方》
Traditional knowledge – formula 苦参0.3克,桔梗0.1克。
TKRC Z01D2/362(清热解毒) / Z01A/D046014001(桔梗) / Z01A/D101162008(苦参) / Z01A/D101162(槐属) /
IPC A61K36/34(桔梗科(风铃草科)) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/489(槐属,例如necklacepod或黄叶槐) / A61K36/346(桔梗属) /


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Citation
When using this traditional knowledge, please cite:
苦参酒,《普济方》,明.http://ethnobotany.cn/Cntk/Details/0D81B729B4674859B86A435A5B14E7B4
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