中文
Ethnobotany of China

壮元丸 Zhuang Yuan Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 442 years ago) 《赤水玄珠全集》
Traditional knowledge – formula 山茱萸肉 杜仲( 盐水炒) 各四两 破故纸( 盐水炒) 龟版( 酒炙) 各三两 鹿茸( 酒炙) 菟丝子( 酒浸透,研,炒) 远志( 去芦,甘草煮) 头二蚕沙( 炒) 人参各二两 茯苓一两半 大附子( 童便煮,面煨) 七钱
下元阳气大虚,及脾有寒湿,足膝痿弱,大便不实,湿动生痰,面色黄白,恶风懒语,一切倦弱及阴痿不起,饮食不思,虚弱等症。
TKRC Z01A/D098001001(杜仲) / Z01A/D020017002(人参) / Z01A/D072002017(山茱萸) / Z01A/D101086002(洋甘草) / Z01A/D101086006(甘草) / Z01A/D101086003(胀果甘草) /
IPC A61K36/40(山茱萸科) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/484(甘草属) / A61K36/258(人参属(人参)) / A61K36/46(杜仲科,例如耐寒的橡胶树) /


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Citation
When using this traditional knowledge, please cite:
壮元丸,《赤水玄珠全集》,明.http://ethnobotany.cn/Cntk/Details/0D534856F09C4F1E85FA09CBEBDD8F74
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