中文
Ethnobotany of China

三仁承气汤 San Ren Cheng Qi Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 381 years ago) 《重订通俗伤寒论》
Traditional knowledge – formula 大麻仁三钱( 炒香) 松子仁三钱( 研透) 小枳实一钱半( 炒香) 大腹皮二钱 光杏仁三钱( 勿研) 生川军一钱( 蜜炙) 油木香五分 猪胰( 略炒) 一钱
胃燥脾约,液枯便闭。
TKRC Z01A/D203015020(药用大黄) / Z01A/D203015021(掌叶大黄) / Z01A/D203015(大黄属) / Z01D1/5361(脾约) / Z01A/D203015032(鸡爪大黄) / Z01A/D021002001(槟榔) / Z01A/D185004033(柃木) / Z01A/D220006012(枳) /
IPC A61K36/889(棕榈科,例如枣椰子或椰树或美洲蒲葵) / A61K36/75(芸香科) / A61K36/70(蓼科,例如刺花或酸模属) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/708(大黄属(大黄)) /


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Citation
When using this traditional knowledge, please cite:
三仁承气汤,《重订通俗伤寒论》,清.http://ethnobotany.cn/Cntk/Details/0D517F3E850943BDAFD5D0FEE22AA221
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