Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 339 years ago) 《辨证录》 |
|---|---|
| Traditional knowledge – formula |
冬瓜一个（ 煎水十碗） 白术三两 车前子五钱 肉桂二钱 臌胀。 |
| TKRC | Z01A/D132007008(肉桂) / Z01A/D132007(樟属) / Z01D1/5215(臌胀) / Z01A/D196017003(车前) / Z01A/D025027004(白术) / Z01A/D196017013(大车前) / Z01A/D196017006(平车前) / |
| IPC | A61K36/28(紫菀科或菊科（紫菀或向日葵科），例如甘菊，小白菊，耆草或松果菊属或紫锥花属) / A61K36/54(樟科（月桂科），例如桂皮或檫木) / A61K36/284(苍术属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 宽腰汤 0.50 (3) | 芡术汤 0.50 (3) | 术桂汤 0.50 (2) | 车术散 0.50 (2) | 清真汤 0.50 (2) |
| 瓜桂散 0.50 (2) | 魁蛤散 0.50 (2) | 菟丝子丸 0.43 (3) | 脾湿汤 0.43 (3) | 分水止呜汤 0.43 (3) |
| 五苓散 0.43 (3) | 加味五苓散 0.43 (3) | 全活汤 0.43 (3) | 引水散 0.43 (3) | 大保元汤 0.40 (2) |
| 术桂加泽泻汤 0.40 (2) | 参术散 0.40 (2) | 白术丸 0.40 (2) | 桂术加葱汤 0.40 (2) | 桂心散 0.40 (2) |
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