Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 450 years ago) 《古今医鉴》 |
|---|---|
| Traditional knowledge – formula |
归尾（ 酒洗） 一钱 赤芍一钱 白芍一钱 青皮一钱 乌药七分 香附（ 醋炒） 一钱半 三棱一钱 莪术（ 醋煮） 一钱 官桂五分 苏木五分 红花五分 妇人经水不通，腹中积块疼痛。 |
| TKRC | Z01D4/R52(疼痛) / Z01A/D132007031(少花桂) / Z01A/D080009052(香附子) / Z01A/D177001006(块根芍药) / Z01A/D101025017(苏木) / Z01A/D258001009(黑三棱) / Z01A/D132007025(银叶桂) / Z01A/D177001008(芍药) / Z01A/D132014001(乌药) / Z01A/D132007050(川桂) / Z01A/D177001(芍药属) / Z01A/D132007001(毛桂) / Z01A/D177001011(草芍药) / Z01A/D268005(姜黄属) / |
| IPC | A61K36/65(芍药科，例如中国芍药) / A61K36/54(樟科（月桂科），例如桂皮或檫木) / A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/89(莎草科) / A61K36/8905(莎草属) / A61K36/906(姜科) / A61K36/54(樟科（月桂科），例如桂皮或檫木) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 四乌汤 0.62 (8) | 跌打十三味煎 0.60 (9) | 当归须散 0.54 (7) | 香棱散 0.54 (7) | 瘠肥丸 0.50 (7) |
| 香壳散 0.50 (7) | 醋煮散 0.50 (6) | 逐衣汤 0.50 (6) | 红花散 0.50 (6) | 走马散 0.50 (6) |
| 香归饮 0.47 (8) | 和气通经汤 0.47 (7) | 破血散聚汤 0.47 (7) | 破血散聚汤 0.47 (7) | 香棱散 0.46 (6) |
| 丹桂散 0.44 (8) | 丹桂散 0.44 (8) | 顺经汤 0.44 (7) | 调经散 0.44 (7) | 行经红花汤 0.44 (7) |
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