中文
Ethnobotany of China

润燥涩精汤 Run Zao Se Jing Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 187 years ago) 《证因方论集要》
Traditional knowledge – formula 熟地 白芍( 炒) 菟丝子 龙骨 山药 麦冬 玉竹 龟版胶
遗精,不时悬饥,畏闻人声,烦躁昏倦,溺时作痛。
TKRC Z01D1/10136(遗精) / Z01D1/1810(烦躁) / Z01A/D023017(沿阶草属) / Z01A/D085001(薯蓣属) / Z01A/D023019032(玉竹) / Z01A/D194002016(山蒟) / Z01A/D085001001(参薯) / Z01A/D085001037(褐苞薯蓣) / Z01D1/10136(遗精) / Z01A/D085001027(日本薯蓣) / Z01A/D177001008(芍药) / Z01A/D023010005(深裂竹根七) / Z01A/D085001020(山薯) / Z01A/D02301903201(萎莛) /
IPC A61K36/65(芍药科,例如中国芍药) / A61K36/894(薯蓣科) / A61K36/8969(黄精属) / A61K36/8945(薯蓣属,例如山药,薯蓣或水薯蓣) / A61K36/67(胡椒科,例如牙买加胡椒粉或卡瓦胡椒) /


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Citation
When using this traditional knowledge, please cite:
润燥涩精汤,《证因方论集要》,清.http://ethnobotany.cn/Cntk/Details/0D0C4CFA15FB4A0EBBD6973379B00526
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