螃蟹酒 - Ethnobotany of China

螃蟹酒 Pang Xie Jiu

China Plant Traditional Knowledge Registry CNTK_ID: 0CD03101AB134A8FA393D0B928BF883D

Formula texts are quoted from classical Chinese sources and are not translated.

Source	Qing ● (about 164 years ago) 《仙拈集》
Traditional knowledge – formula	蟹壳一个（炙脆）肿毒初起。
TKRC	Z01D4/T35.701(冻伤) / Z01D1/1833(胁痛) / Z01D4/K81(胆囊炎) / Z01D4/T33-T35(冻伤) / Z01D1/1833(胁痛) / Z01D4/K81.901(胆囊炎) / Z01D1/47(冻伤) /
IPC

Related items

蟹壳：为方蟹科动物中华绒螯蟹 Eriocheir sinennsis H．Milne-Edwards 和日本绒螯蟹 Eriocheir japonicus de Haan 的甲壳。

Indications: 肿毒初起。

Usage and dosage: 上为末。临睡黄酒冲服。即至重，二服全愈。

Similar formulas (legacy coded-feature distance)

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.

三请诸葛 0.33 (1)

六合散 0.17 (1)

七灰散 0.14 (1)

铁箍散 0.14 (1)

Citation

When using this traditional knowledge, please cite:
螃蟹酒,《仙拈集》,清.http://ethnobotany.cn/Cntk/Details/0CD03101AB134A8FA393D0B928BF883D

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