中文
Ethnobotany of China

婴宁汤 Ying Ning Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 365 years ago) 《诚书》
Traditional knowledge – formula 木通 茯苓各七分 升麻三分 附子( 制) 人参各五分 芎䓖 枣仁( 炒) 各四分 甘草( 炙)
吐泻后感寒囟陷。
TKRC Z01A/D212014002(兴安升麻) / Z01A/D21501400402(酸枣) / Z01A/D022001031(木通马兜铃) / Z01A/D101086003(胀果甘草) / Z01A/D101086006(甘草) / Z01A/D101086002(洋甘草) / Z01A/D212014004(大三叶升麻) / Z01A/D212014003(升麻) / Z01A/D020017002(人参) /
IPC A61K36/72(鼠李科,例如弗朗鼠李,口香藤或伞树) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/725(枣属,例如枣) / A61K36/258(人参属(人参)) / A61K36/264(马兜铃属) / A61K36/484(甘草属) / A61K36/26(马兜铃科,例如细辛) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) /


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Citation
When using this traditional knowledge, please cite:
婴宁汤,《诚书》,清.http://ethnobotany.cn/Cntk/Details/0C93696357174E87BC21545A83875B69
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