中文
Ethnobotany of China

大黄汤 Da Huang Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 大黄( 锉碎,醋拌炒干) 一两半 麦门冬( 去心,焙) 三分 甘遂( 微炒) 茅根( 锉) 黄连( 去须) 各一两 贝母( 炮,去心) 三分
水蛊,大小便不通,急胀壅塞。
TKRC Z01A/D023017019(麦冬) / Z01A/D023017006(沿阶草) / Z01A/D199160002(茅根) / Z01A/D212017001(黄连) / Z01A/D212017002(三角叶黄连) / Z01A/D203015020(药用大黄) / Z01A/D099023036(甘遂) / Z01A/D203015021(掌叶大黄) / Z01A/D203015032(鸡爪大黄) / Z01A/D203015(大黄属) / Z01A/D099023(大戟属) / Z01A/D212017006(云南黄连) /
IPC A61K36/47(大戟科,例如蓖麻) / A61K36/70(蓼科,例如刺花或酸模属) / A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/708(大黄属(大黄)) / A61K36/718(黄连属(黄连)) / A61K36/8968(沿阶草属) /


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Citation
When using this traditional knowledge, please cite:
大黄汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/0C7947644CDC4B8F9904131802C09ACD
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