Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Eastern Han ● (about 1807 years ago) 《伤寒论》 |
|---|---|
| Traditional knowledge – formula |
附子三枚( 炮,去皮,破) 白术四两 生姜三两( 切) 甘草二两( 炙) 大枣十二枚( 擘) 伤寒八九日,风湿相搏,身体疼烦,不能自转侧,不呕不喝,大便硬,小便自利者。 |
| TKRC | Z01D4/N03.903(慢性肾炎) / Z01D4/N03.903(慢性肾炎) / Z01D1/8623(痛风) / Z01A/D025027004(白术) / Z01A/D215014(枣属) / Z01D1/22(伤寒) / Z01D1/236(湿温) / Z01D4/A01.001(伤寒) / Z01D1/926(流注) / Z01D4/M10(痛风) / Z01D4/M10.991(痛风) / Z01A/D101086002(洋甘草) / Z01A/D101086003(胀果甘草) / Z01A/D215014004(枣) / Z01A/D101086006(甘草) / |
| IPC | A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61P19/06(抗痛风剂,例如高尿酸血症或促尿酸尿药) / A61K36/72(鼠李科,例如弗朗鼠李,口香藤或伞树) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/284(苍术属) / A61K36/725(枣属,例如枣) / A61K36/484(甘草属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 附子汤 0.83 (5) | 肾着汤 0.80 (4) | 越婢汤 0.71 (5) | 生姜温中下气汤 0.71 (5) | 桂枝附子汤 0.67 (4) |
| 附子汤 0.67 (4) | 术附汤 0.60 (3) | 枣汤 0.60 (3) | 煎附子法 0.60 (3) | 桂枝去桂加茯苓白术汤 0.57 (4) |
| 大枣汤 0.57 (4) | 附子细辛汤 0.57 (4) | 四逆茱萸汤 0.57 (4) | 越婢加术汤 0.57 (4) | 桂枝加附子汤 0.57 (4) |
| 太阳汤 0.56 (5) | 人参三白合四逆汤 0.56 (5) | 人参三白合四逆汤 0.56 (5) | 大半夏汤 0.50 (4) | 黑散子 0.50 (3) |
Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]
Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us